Join us for a brewery tour and a social at Heist Brewery, located in NoDa in the historic Highland Park Manufacturing Company Mill building. Sample their handcrafted beer varieties and gourmet cuisine and learn what SMPS has on tap for the new calendar year.

is Charlotte’s newest contemporary brewpub. At Heist, bold, exquisite and unexpected culinary combinations are the norm. Aside from award winning handcrafted beers and made from scratch sodas, Heist will  also offer an array of Artisan breads, shared plates and wood fired specialties.

Chef Rob Masone's Special Gourmet Menu Items:
Brie EnCrute stuffed with Cantaloupe and Blueberries with Flatbread Crackers
Flatbread Pizzas with variety of different, gourmet flatbread
Roasted Chipotle Hummus on a homemade pretzel ball
Steak & Papaya Martini with a Cucumber & Chile Infused Broccoli Slaw
Chicken & Waffles Citrus Salad

Registration includes one (1) ticket for the following choices of beverages:
Flight of 3, 4-oz Micro Beers
Regular Micro Beer (excluding high gravity)

Now - for some fun!!

get educated
A.B. V. :   ALCOHOL BY VOLUME
provides you with the percentage of alcohol in the liquid.

S.R.M. :   STANDARD REFERENCE METHOD
this is the most predominant measurement for the color of the beer. it involves the attenuation of light through 1 em. of beer. the range is absolutely clear at 0 and black being the complete absorption of light at 81.

I.B.U. :  INTERNATIONAL BITTERING UNIT
this is the measurement of actual bitterness in beer based on the alpha acids from the hops. beers with i.b.u.’s fewer than 20 are considered mediums hopped and above 45 is considered heavily hopped.

More history and stories on Heist Brewery, Chef Rob, and Founder Kurt Hogan:  http://www.heistbrewery.com/

If you have any questions, please contact Blair Charlebois at 704.909.3540 or [email protected].

Cancellation/Refund Policy
Cancellations made 72-hours prior to the event will receive a refund. Due to our commitment with the meeting facility for food and beverage quantities, all other cancellations or no-shows will be invoiced for the full cost of the event.